Saumur-Champigny
€ 15
Cabernet Franc on Saumur's clay-sand over limestone, farmed in organic conversion at 30 hl/ha. Gently destemmed, three to four weeks on skins with wild yeasts and no additions, then six months in barrel — just enough oxygen to polish the tannin without covering the fruit. Ripe, savoury and properly digestible.
Producer: Terre des Carmes, for Honorie · Appellation: AOC Saumur-Champigny · Grape: 100% Cabernet Franc · ABV: 13% · In organic conversion, native yeasts, no additions
Details
Natural wine info
Taste profile
Ripe red fruit, sweet spice, graphite, silky, lively
Food pairing
Honorie
Growers first, merchants second. From their own Domaine du Trait in Chinon, Hadrien Boucard and Erwan Leteurte explore the whole of the Loire — from the Anjou to the Centre — alongside grower friends who share the same view of the living.