David Amling

Winemaker, artisan and farmer — a rare combination in Bordeaux. With pickaxe, sickle and secateurs, Anne Buiatti tends her vines in the Graves and in Calce, and makes wines that taste of freedom.

Thirteen hectares of garrigue in the Pic Saint-Loup, farmed biodynamically. Every parcel vinified separately, on wild yeasts, nothing added.

Biodynamic Riesling from the Mosel's steepest slate — vinified by slate type, from taut and elegant to wild and daring.

The home estate behind Honorie. In the heart of Chinon, Hadrien and Erwan work their vines with a draught horse — organic and free of artifice.

Family estate in Alsace, founded in 1997 — now, with winemaker Julien Albertus, a true natural-wine beacon in the region.

Casa agricola on the volcanic Alfina plateau, between Umbria, Lazio and Tuscany. Indigenous grapes, farmed organically — spontaneous ferments, unfiltered and unfined.

Naboso is the project of Nadja and Andrej, a couple making natural wines with character and precision in the picturesque village of Svätý Jur — about ten minutes outside Bratislava.

A strictly natural estate in the Alto Monferrato hills, focused on indigenous grapes and radically honest wines. Member of VinNatur and RAW Wine.

SHWUNG makes 0.0% ‘phonetic wine’: alcohol-free alternatives to sparkling, vermouth and orange wine. They sound, pair and feel like wine — but proudly aren't.