Jeux de Vins
Alsace – Rosheim
The playful négociant project of Julien Albertus (Domaine Kumpf et Meyer), through which he collaborates with organic and biodynamic growers in Alsace.
9 wines
Jeux de Vins
Alsace
Jeux de Vins
Alsace
Jeux de Vins
Alsace
Jeux de Vins
Alsace
Jeux de Vins
Alsace
Jeux de Vins
Alsace
Jeux de Vins
Alsace
Jeux de Vins
Alsace
Jeux de Vins
Alsace
Wine as play
Jeux de Vins started in 2020 in a small cellar on the edge of Rosheim. Behind the project is Julien Albertus — already well known as the winemaker of Domaine Kumpf et Meyer — who needed a freer playground alongside the family estate. The name says it all: this is where playing is allowed.
A négoce with principles
Jeux de Vins is a négoce project, but a strict one. Julien works only with organic and biodynamic growers who farm wonderful grapes but don’t make wine themselves. They focus on healthy vineyards and living soils, and he translates the fruit in the cellar.
In the cellar
Spontaneous fermentations, no additions apart from a minimal dose of sulphur at bottling, and as little intervention as possible. The result: lively, juicy wines that let the Alsace terroir speak without the classic Alsatian bombast.
The style
Glouglou wines that invite you to drink rather than study. Bright, crisp whites from Riesling, Pinot Blanc or Auxerrois, the occasional skin-contact cuvée, and now and then a pétillant naturel. Always with that signature Albertus precision, just a little looser than the Kumpf Meyer wines.
Our other winemakers
Anne Buiatti
Bordeaux & Roussillon
Winemaker, artisan and farmer — a rare combination in Bordeaux. With pickaxe, sickle and secateurs, Anne Buiatti tends her vines in the Graves and in Calce, and makes wines that taste of freedom.
Château Del Ranq
Languedoc (Pic Saint-Loup) – Claret
Thirteen hectares of garrigue in the Pic Saint-Loup, farmed biodynamically. Every parcel vinified separately, on wild yeasts, nothing added.
Clemens Busch
Mosel – Pünderich
Biodynamic Riesling from the Mosel's steepest slate — vinified by slate type, from taut and elegant to wild and daring.
David Amling
Franconia – Würzburg
A young winemaker working in small batches with biodynamic grapes, obsessed with purity, freshness and terroir.
Domaine du Trait
Loire (Chinon) – Crouzilles
The home estate behind Honorie. In the heart of Chinon, Hadrien and Erwan work their vines with a draught horse — organic and free of artifice.
Kumpf & Meyer
Alsace – Rosheim
Family estate in Alsace, founded in 1997 — now, with winemaker Julien Albertus, a true natural-wine beacon in the region.
Malauva
Umbria (Alfina plateau) – Castel Giorgio
Casa agricola on the volcanic Alfina plateau, between Umbria, Lazio and Tuscany. Indigenous grapes, farmed organically — spontaneous ferments, unfiltered and unfined.
Naboso
Little Carpathians – Svätý Jur
Naboso is the project of Nadja and Andrej, a couple making natural wines with character and precision in the picturesque village of Svätý Jur — about ten minutes outside Bratislava.
Rocco di Carpeneto
Piedmont (Alto Monferrato) – Carpeneto
A strictly natural estate in the Alto Monferrato hills, focused on indigenous grapes and radically honest wines. Member of VinNatur and RAW Wine.
SHWUNG
Ghent
SHWUNG makes 0.0% ‘phonetic wine’: alcohol-free alternatives to sparkling, vermouth and orange wine. They sound, pair and feel like wine — but proudly aren't.