Natural wine
Discover our carefully curated selection of natural wines from small producers — minimal intervention, authentic taste.
Our favourites right now.
Summer wine
Summer wine is everything you need when the sun is out: fresh, light and thirst-quenching. Think crisp whites, juicy rosés, playful pet-nats and light reds you can happily serve chilled.
Glou Glou Wine
Glouglou is the kind of wine you pour without a second thought. Light, juicy and full of energy, bursting with fruit and irresistibly easy to drink. Not a heavy, complex wine, but a bottle made to be shared and enjoyed with friends.
Just in
Our most recent additions — fresh from the producer and ready to be discovered.
Our winemakers
Our philosophy
Natural wine — what is it, really?
Natural wine is wine the way it has been made for thousands of years — from grapes, and nothing else.
No added sulphites, no commercial yeasts, no colourings or flavourings. The winemaker works with what nature provides and guides the process with as little intervention as possible.
The result? Wines with character. Alive, expressive and full of terroir. Every bottle tells the story of the soil, the climate and the hand of the maker.
Our selection
Wines that genuinely move us
Each season we travel through France, Italy, Spain and Slovakia looking for wines that surprise us. We taste, we talk to the makers, we visit the vineyards. Only the bottles that truly move us make it home.
Personal advice
Need help choosing?
Send us a message on WhatsApp. We're happy to help with a personal recommendation or a question about your order.
Chat with us on WhatsAppWhy does natural wine cost more than supermarket wine?
Natural wine is pricier than conventional wine — and for good reason. Here's why.
Natural wine vs conventional wine
Five ways natural wine is fundamentally different from industrial wine.
Organically or biodynamically grown
Often with synthetic pesticides and herbicides
Spontaneous fermentation with wild yeasts
Cultured yeasts for predictable flavour
No additions, only grape
Up to hundreds of permitted additives
Unfiltered, sometimes cloudy as a result
Filtered, sometimes with animal products like egg white or isinglass
None or very low dosage
High doses, often needed for stability
Grapes
Natural wine
Organically or biodynamically grown
Conventional wine
Often with synthetic pesticides and herbicides
Yeasts
Natural wine
Spontaneous fermentation with wild yeasts
Conventional wine
Cultured yeasts for predictable flavour
In the cellar
Natural wine
No additions, only grape
Conventional wine
Up to hundreds of permitted additives
Filtration & fining
Natural wine
Unfiltered, sometimes cloudy as a result
Conventional wine
Filtered, sometimes with animal products like egg white or isinglass
Sulphites
Natural wine
None or very low dosage
Conventional wine
High doses, often needed for stability







