Petnat

Pet nat – short for pétillant naturel – is the playful rebel among sparkling wines. Sometimes cloudy, lightly sparkling, usually sealed with a crown cap, and above all: lively and pure. Where classic sparkling wines are crisp and controlled, pet nat feels spontaneous and unpolished.

8 wines

Grape variety
Default alt text Default alt text

Piquette

Germany Franconia

Light pomace piquette with bubble

Bacchus, Piwi

€ 13
Default alt text

Pet-nat of Procanico & co with yellow fruit

Procanico, Drupeggio, Verdello

€ 17
Default alt text

Andeira

Italy Piedmont

Wild Barbera pet-nat rosé

Barbera

€ 16
Default alt text

La Belle Excuse

France Loire Valley

Pet-nat of Chenin and Grolleau Gris

Chenin Blanc

€ 17
Default alt text

La Belle Excuse

France Loire Valley

Pink pet-nat with red fruit

Gamay, Cabernet Sauvignon

€ 17
Default alt text

BETT

Italy Piedmont

Pet-nat rosé of Freisa & Barbera

Barbera, Freisa

€ 16
Default alt text

Diversité

Germany Franconia

Playful Perlwein from 22 old grapes

€ 17
Default alt text

Elle Bulle

France Loire Valley

Playful pet-nat

Chenin Blanc

€ 25

What is Petnat?

The name comes from the French pétillant naturel, literally “naturally sparkling”. Petnat is made according to the méthode ancestrale, an age-old technique that is even older than the method used in Champagne.

Instead of a second fermentation in the bottle, the wine is bottled while the first fermentation is still ongoing. The remaining sugars create carbonation in the bottle.

No added sugar, no second fermentation — just grape, fermentation, and time.

Result:

  • Soft, often creamy bubbles
  • Lower alcohol content
  • Fresh, fruity, and sometimes slightly funky character
  • Often cloudy due to sediment

What does Petnat taste like?

Petnat has no fixed flavor profile. Everything depends on the grape, terroir, and winemaker. However, you often see:

  • Fresh white fruit (apple, pear)
  • Citrus and lively acidity
  • Light yeasty or bready notes
  • Red fruit in rosé varieties

Some bottles are crisp and mineral, others more wild and expressive. That makes every bottle a small adventure.

Pet Nat vs Champagne: what's the difference?

Pét-Nat and Champagne are both sparkling wines, but they are made in completely different ways:

Pét-Nat (pétillant naturel) is created when the wine is bottled during its first fermentation, causing the bubbles to form spontaneously in the bottle (méthode ancestrale).

Champagne, on the other hand, first undergoes a complete fermentation and then a second fermentation in the bottle (méthode traditionnelle), which results in finer bubbles, more complexity, and a tighter, more consistent character.

In short: pét-nat is lively and all-natural, while Champagne stands for precision and refinement.

You might also like...

Default alt text

Rèis

Italy Piedmont

Cortese with light maceration on acacia

Cortese

€ 15
Default alt text

Pink Ray

Germany Franconia

Pinot Gris maceration between rosé and orange

Bacchus, Pinot Gris

€ 20
Default alt text

Refined, fresh Blaufränkisch

Blaufränkisch

€ 22
Default alt text

LILÀN

Italy Piedmont

Elegant Dolcetto rosé

Dolcetto

€ 15