Shwung
Ghent
SHWUNG makes 0.0% ‘phonetic wine’: alcohol-free alternatives to sparkling, vermouth and orange wine. They sound, pair and feel like wine — but proudly aren't.
3 wines
Shwung
Kruidige vermouth, 0.0%
Shwung
Orange wine, 0.0%
Shwung
About SHWUNG
SHWUNG starts from one stubborn conviction: wine isn’t meant to be alcohol-free. What works effortlessly with beer and cocktails tends to fall flat with wine — too dull, too faded, too far from the original. So instead of stripping the alcohol out of wine, its makers built something new: drinks designed from the ground up to be alcohol-free.
Phonetic wine
That gave rise to a new category: phonetic wine. Phonetic wines sound like wine, pair like wine and feel like wine — but proudly aren’t. Each flavour is inspired by a classic wine style, yet made from herbs, juices and fermentation. Forget spumante, orange wine and vermouth rosso, and meet [spuh-man-tay], [or-anj] and [vehr-mut ros-soh]. Intentionally non-alcoholic — and you can taste it.
Why SHWUNG
Made locally, ready to serve and deliberately low in sugar — designed for the aperitivo hour and the table, not as a fallback. And they mix as easily as they pour: from a 0.0% Spritz or Hugo to a 0.0% Negroni (Sbagliato), SHWUNG’s bottles are as at home in the glass as on the table.
Our other winemakers
Château Del Ranq
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Thirteen hectares of garrigue in the Pic Saint-Loup, farmed biodynamically. Every parcel vinified separately, on wild yeasts, nothing added.
David Amling
Franconia – Würzburg
A young winemaker working in small batches with biodynamic grapes, obsessed with purity, freshness and terroir.
Domaine du Trait
Loire (Chinon) – Crouzilles
The home estate behind Honorie. In the heart of Chinon, Hadrien and Erwan work their vines with a draught horse — organic and free of artifice.
Kumpf & Meyer
Alsace – Rosheim
Family estate in Alsace, founded in 1997 — now, with winemaker Julien Albertus, a true natural-wine beacon in the region.
Malauva
Umbria (Alfina plateau) – Castel Giorgio
Casa agricola on the volcanic Alfina plateau, between Umbria, Lazio and Tuscany. Indigenous grapes, farmed organically — spontaneous ferments, unfiltered and unfined.
Naboso
Little Carpathians – Svätý Jur
Naboso is the project of Nadja and Andrej, a couple making natural wines with character and precision in the picturesque village of Svätý Jur — about ten minutes outside Bratislava.
Rocco di Carpeneto
Piedmont (Alto Monferrato) – Carpeneto
A strictly natural estate in the Alto Monferrato hills, focused on indigenous grapes and radically honest wines. Member of VinNatur and RAW Wine.