Vehr-mut ros-soh

A phonetic alternative to red vermouth, 0.0%. Sounds like wine, pairs like wine, feels like wine — but proudly isn't.

Pineapple juice fermented with non-alcoholic micro-organisms, yielding fruity and floral esters alongside lactic and acetic acid. Then a warm infusion of hibiscus, holy basil and thyme, and a spin in the centrifuge to a clear, pure liquid. Sweet and herbal with a light bitter edge: Mediterranean warmth in a glass.