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€ 24

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Fresh and lively Pic Saint-Loup. Short maceration and infusion vinification under controlled temperature, never above 28 degrees, so the fruit stays intact.

Syrah gives the backbone, Cinsault and Grenache the suppleness. Freshness, minerality, bright fruit and lightness — a southern red that's at its best served cool!

Soil: clay-limestone
Grapes: 50% Syrah, 50% Cinsault

Details
Country: France
Region: Languedoc-Roussillon
Grapes: Syrah, Cinsault , Grenache/Garnacha
Natural wine info
Organic: Biodynamisch
Certification: Demeter
Hand-harvested: Yes
Filtered: Yes
Taste profile

Fresh red fruit, herbs, minerality, fresh finish

Food pairing
Grilled meat, Mediterranean dishes, poultry
Winemaker
Laure Barthélémy and Sébastien Freychet in the vineyards of Château Del Ranq

Thirteen hectares in the garrigue of the Pic Saint-Loup, organic since 2009 and farmed biodynamically. Laure Barthélémy and Sébastien Freychet vinify every parcel separately, on native yeasts and with nothing added — beyond a minimal dose of SO₂ when it's genuinely needed.

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