La Cadène
€ 26
Sauvignon on marl, alluvium and limestone — fermented and aged in barrel, bottled only after a year on the lees. A choice you rarely see in the Languedoc, and one that works well here.
White stone fruit, a wholly melted-away oak note and a mineral tension that pulls it all taut again.
The 75 cl is the 2024 vintage, the 150 cl the 2023.
Details
Details 
Natural wine info
Natural wine info 
Taste profile
Taste profile White stone fruit, citrus, mineral tension, soft oak note
Food pairing
Food pairing 
Winemaker
Winemaker 
Thirteen hectares in the garrigue of the Pic Saint-Loup, organic since 2009 and farmed biodynamically. Laure Barthélémy and Sébastien Freychet vinify every parcel separately, on native yeasts and with nothing added — beyond a minimal dose of SO₂ when it's genuinely needed.
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