Poucèt
€ 21
Light, juicy and dangerously drinkable. Cinsault and Grenache on clay-limestone, destemmed, briefly macerated and fermented by infusion at temperatures that never climb above 28 degrees — one short pump-over a day, no more. Eight months in tank. Crunchy red fruit, low extraction and pure glouglou pleasure.
Details
Details 
Natural wine info
Natural wine info 
Taste profile
Taste profile Crunchy red fruit, cherry, herbs, fresh acidity
Food pairing
Food pairing 
Winemaker
Winemaker 
Thirteen hectares in the garrigue of the Pic Saint-Loup, organic since 2009 and farmed biodynamically. Laure Barthélémy and Sébastien Freychet vinify every parcel separately, on native yeasts and with nothing added — beyond a minimal dose of SO₂ when it's genuinely needed.
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