Papi Jean
€ 15
Papi Jean is a juicy red natural wine made from Cabernet Sauvignon by Julien Rousselot at his micro-estate Des Jus et du Lien in Anjou (Loire). Spontaneously fermented, unfiltered, with minimal sulfites — Rousselot's philosophy: "Always learn more to always do less." Supple, fresh and with that typical herbal finesse of Cabernet, without ever becoming heavy.
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- ABV
- 12,5%
- Appellation
- Vin de France
- Taste profile
Redcurrant, plum, spicy finesse, supple tannin
- Food pairing
- Red meat, grilled ribs, aged cheese
- Organic
- Organic
- Hand-harvested
- Yes
- Filtered
- Yes
- Sulphites
- Minimal amount
- Region
Loire- About the winemaker
- A small Anjou domaine born out of years running a wine bar. Three hectares of Chenin, Cabernet Franc, Grolleau and Gamay — farmed by hand, bottled with almost no sulphur.
Papi Jean
Julien Rousselot
€ 15
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