Papi Jean
€ 15
Papi Jean is a juicy red natural wine made from Cabernet Sauvignon by Julien Rousselot at his micro-estate Des Jus et du Lien in Anjou (Loire). Spontaneously fermented, unfiltered, with minimal sulfites — Rousselot's philosophy: "Always learn more to always do less." Supple, fresh and with that typical herbal finesse of Cabernet, without ever becoming heavy.
Details
Details 
Taste profile
Taste profile Redcurrant, plum, spicy finesse, supple tannin
Food pairing
Food pairing 
Winemaker
Winemaker A small Anjou domaine born out of years running a wine bar. Three hectares of Chenin, Cabernet Franc, Grolleau and Gamay — farmed by hand, bottled with almost no sulphur.
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