Rataraura
€ 17
Available
Rataraura is Barbera aged in amphorae: texture, tension and complexity. A red natural wine with juicy fruit, earthy notes and a wild edge.
Details
Taste profile
Dark red fruit, clay, herbs, lively acidity
Food pairing
Red meat, stews, aged cheese
Winemaker
A strictly natural wine estate in the hills of Alto Monferrato — the corner of Piedmont closest to the Mediterranean — focused on indigenous grapes and radically honest wines, member of VinNatur and RAW Wine.
All wines from Rocco di Carpeneto